Synopses & Reviews
Combines personal anecdotes with a collection of international recipes that have been simplified for everyday cooking, in a reference that is complemented by illustrated guidelines about preparing foods with spices, herbs, and produce.
Synopsis
Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.