Synopses & Reviews
Bette Hagman's first book,
The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
Review
"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended."--Library Journal
Synopsis
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in safe versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.
With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals.
About the Author
Bette Hagman, aka the Gluten-free Gourmet, is also the author of T
he Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.