Synopses & Reviews
It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise.
Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run.
This gorgeous book explores the seasonal events and celebrations of the great estate—including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life.
A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.
Synopsis
A perfect gift for fans of the Emmy Award-winning television series and feature film, A Year in the Life of Downtown Abbey: Seasonal Celebrations, Traditions, and Recipes will inspire you to recreate all the grandeur of the Grantham estate in your own home.
It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise.
Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run.
This gorgeous book explores the seasonal events and celebrations of the great estate--including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life.
A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.
Synopsis
It's 1924 and there have been many changes in the world of Downton Abbey since we were first welcomed by the family and their servants twelve years ago. A generation of men has been tragically lost at the front, there are once again children breathing new life into the great house, a chauffeur now sits at the Grantham dinner table and hems are up by several inches.
Yet despite all of this unsettling upheaval, it is a comfort to find that many things at Downton remain largely unchanged. There are still parties to be thrown, summer fetes to be organized, menus to be planned and farms to be run. Join us, then, as we explore the seasonal events and celebrations of the great estate—Christmas, Easter, the debutante season, the hunt and more—and peer with us through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who create the world we love so much.
Packed full of exclusive new photography and brimming with traditional British recipes for each calendar month, such as Eton mess and sloe gin, this beautiful book takes us on a fascinating journey through a year in the life of Downton Abbey.
About the Author
JESSICA FELLOWES is the
New York Times and
Globe and Mail bestselling author of
The Chronicles of Downton Abbey and
The World of Downton Abbey. She is
a journalist and the former Deputy Editor of
Country Life, and the niece of Julian Fellowes.
JULIAN FELLOWES is the writer and creator of the Emmy and Golden Globe Award-winning TV series Downton Abbey. He is also the Academy Award-winning screenwriter of Gosford Park and the author of the New York Times bestselling novel Snobs.
Table of Contents
FOREWORD by Julian Fellowes
SERIES 5 CAST LIST
JANUARY : The Year Ahead
SPOTLIGHT ON GARETH NEAME
FEBRUARY: The Children
SPOTLIGHT ON FOOD
MARCH: Farming
SPOTLIGHT ON LOCATIONS
APRIL: Travel
SPOTLIGHT ON JULIAN FELLOWES
MAY: Debutantes
SPOTLIGHT ON HAIR & MAKE-UP
JUNE: The London Season
SPOTLIGHT ON COSTUME
JULY: Summer
SPOTLIGHT ON PROPS
AUGUST: Scotland
SPOTLIGHT ON ALASTAIR BRUCE
SEPTEMBER: The House Party
SPOTLIGHT ON EALING STUDIOS
OCTOBER: Living on the Estate
SPOTLIGHT ON MUSIC
NOVEMBER: The Sporting Season
SPOTLIGHT ON LIZ TRUBRIDGE
DECEMBER: Christmas