Synopses & Reviews
"Part of the balance of life lies in understanding that different days require different ways of eating . . ."
Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.
From
quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew
Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake
with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy
nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is
food guaranteed to make everyone feel good.
Whether you need to
create some breathing space at the end of a long week (Asian-Flavored
Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip
Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty
Olive Oil Granola), Nigella's new cookbook is filled with recipes
destined to become firm favorites.
Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
About the Author
Nigella Lawson has written nine bestselling cookbooks, including the
classics How To Eat and How to Be a Domestic Goddess — the book that
launched a thousand cupcakes. She was a mentor on ABC's The Taste and
has sold more than 3 million cookbooks worldwide.