Synopses & Reviews
An Intimate Guide to the Very Best of Sonoma Valley
This indispensable guide transforms the tourist into the informed visitor with insider tips on how and where to experience the very best of Sonoma Valley's food, wine, and culture. Whether you explore by car or on foot, local experts Kathleen and Gerald Hill will take you step-by-step up to and through the front doors of the most interesting restaurants and wineries to meet the people who live, labor, cultivate, and cook in this area of rich culinary tradition. You'll also discover where the locals go, where to find real bargains, and where to splurge magnificently.
Discover:
" Sonoma Valley's award-winning vineyards-both large and small
" Intriguing shops and charming lodgings
" Fine dining recommendations for every budget
" Recipes from the kitchens of the area's best regional chefs
Review
"The Hills provide an outstanding food and wine guide to California's wine country, pairing walking tours with features of restaurants and wines and even including recipes from featured chefs."--
The BookwatchSynopsis
Wineries, fine restaurants, unique shops, and recommended lodgings--this guide has it all for discerning food and wine lovers visiting the Sonoma Valley. Also featured are recipes from the region's best chefs, lists of area festivals, and step-by-step tours of the area.
About the Author
Longtime Sonoma residents
Kathleen and
Gerald Hill have written numerous books and articles about travel, gourmet food and wine, and American politics.