Synopses & Reviews
This new bible for all things vegetable from
Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.
More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.
Synopsis
Proving you donandrsquo;t have to sacrifice healthy and fresh ingredients for expediency, this delicious collection presents 150 Betty Crockerandndash;tested recipes that are ready in 30 minutes or less and let home cooks integrate more fruits and vegetables into their family meals.
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About the Author
Susie Middleton is a chef, recipe developer, food writer, and longtime executive editor of
Fine Cooking magazine. She lives in Connecticut.
Ben Fink is a New York-based photographer.