Synopses & Reviews
Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
- preserve with less sugar and salt
- make better-than-store-bought foods at home
- freeze for the microwave
- preserve and can for the small family
- can and freeze convenience foods
- choose the right equipment
- make Christmas presents
Review
"Best and most complete on the subject we have seen." Los Angeles Herald-Examiner
Review
"It is a veritable bible on the subject." Knight Newspapers
Description
Includes bibliographical references (p. 395-404) and index.