Synopses & Reviews
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In
25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling T
he New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Synopsis
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
Synopsis
In her newest grilling cookbook, Morgan presents a compelling argument that grills should be used every night and offers 125 recipes to try. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Illustrated.
Synopsis
In her newest cookbook, Morgan presents a compelling argument that grills should be used every night, and delivers 125 recipes for meat and veggies, sides, and even desserts.
Synopsis
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
About the Author
A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.
Table of Contents
Acknowledgmentsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Introductionand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; The Essentials of Gas Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Starters 1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 2 Classic Bruschetta: Grilling Breadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 3 Grilled Quesadillas: Grilling Flatbreadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 5 Mussels Bordelaise: Foil-Packet Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 6 Three Satays: Grilling Kabobsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Seafood and Poultry 7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 8 Tunisian Tilapia in Pita: Grilling Delicate Fishand#160; and#160; and#160; and#160; and#160; and#160; 9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfishand#160; and#160; and#160; and#160; and#160; and#160; 10 Chicken Breasts with Chand#232;vre and Yellow Pepper Puree: Grilling Boneless Poultryand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 11 Thunder Thighs: Grilling Bone-In Poultryand#160; and#160; and#160; and#160; and#160; and#160; 12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duckand#160; and#160; and#160; and#160; and#160; and#160; Meat 13 Red Rooster Flank Steak: Grilling with a Marinadeand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 14 Steak with Salsa Verde: Grilling Thick Boneless Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 16 Barbecued Country-Style Pork Ribs: Grilling Ribs and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 17 Pork Loin with Dijon Mascarpone: Grilling Loin Roastsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 18 Marshaand#8217;s Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meatand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Vegetables 19 Grilled Zucchini with Herbs: Grilling Sliced Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 21 Grilled Whole Escarole: Grilling Leafy Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 22 Simple Grilled Potato Wedges: Grilling Hard Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 23 Grilled Whole Eggplant: Grilling Whole Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Desserts 24 Caramelized Fruit Kabobs: Grilling Fruitand#160; and#160; and#160; and#160; and#160; and#160; 25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheeseand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160;Measurement Equivalentsand#160; and#160; and#160; and#160; and#160; and#160;
Indexand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;
Exclusive Essay
Read an exclusive essay by Diane Morgan