Synopses & Reviews
Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.
Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.
About the Author
Susan Blanch is an experienced author who has a strong background in the food hygiene area. Her thorough knowledge of all the awarding bodies' specifications and keen understanding of the college market means she is ideally placed to write a clear and comprehensive text of use to all students who need to know about food hygiene.
Table of Contents
Basic Food Hygiene
Food Poisoning and food-borne disease
Hazards
Control Measures
Food Hygiene Tests
Managing Food Hygiene
Managing Food Safety
Food and the Law
Food Hygiene Tests
Answers