Table of Contents
Bacteriology and mycology / G.R. Carter, M.M. Chengappa -- Introductory bacteriology and mycology -- Classification and morphology of bacteria and fungi -- Microbial nutrition, metabolism and growth -- Molecular genetics and genetic variation in bacteria and bacterial viruses -- Sources and transmission of infectious agents -- Host-parasite relationships -- Antimicrobial drugs -- Sterilization and disinfection -- Outline of procedures for the bacteriologic and mycologic examination of clinical specimens -- Bacteria -- Streptococcus -- Staphylococcus.