Synopses & Reviews
A complete course on Korean cuisine for the home cook by the YouTube star and the worldand#39;s foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchiandrsquo;s Real Korean Cooking, she shows how to cookand#160;all the countryandrsquo;s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi,and#160;Korean Fried Chicken) toand#160;homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchiand#160;includes a whole chapter of quick, spicy, sourand#160;kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photosandmdash;800 in allandmdash;Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readersandrsquo; questions.
Review
"A very appealing introduction to Korean cuisine, both classical and contemporary."and#8212;andlt;iandgt;Library Journalandlt;/iandgt;
Review
"A welcome and undaunting introduction into Korean cuisine"—Publishers Weekly
Review
"Your display will not be complete without copies of andlt;Iandgt;The Korean Table, From Barbecue to Bibimbapandlt;/Iandgt;, a new collection of recipes that are new, fresh, healthy and full of flavor."and#8212;andlt;iandgt;Gourmet Retailerandlt;/iandgt;
Review
"Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published andlt;iandgt;The Korean Tableandlt;/iandgt;, a 100 recipe collection of what she calls "starter" recipes."and#8212;andlt;iandgt;Washington Postandlt;/iandgt;
Review
andlt;divandgt;"A very appealing introduction to Korean cuisine, both classical and contemporary."and#8212;andlt;iandgt;Library Journalandlt;/iandgt;andlt;/divandgt;
Review
"A welcome and undaunting introduction into Korean cuisine"and#8212;andlt;iandgt;Publishers Weeklyandlt;/iandgt;
Review
andquot;
YouTubeand#39;s Korean Julia Child.andquot;
--The New York Times
andquot;In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers...and#160;and#160;Side dishes steal the show, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine.andquot;and#160;
andmdash;Publishers Weekly
andquot;Maangchi Time!andquot;and#160;
andmdash;Roy Choi
andquot;Maangchi is an amazing source for authentic Korean recipes that are easilyand#160;and thoroughly explained for professional and amateur cooks alike. Her passion forand#160;Korean food and her pursuit of culinary excellence have inspired meand#160;and many others.andquot;
andmdash;Hooni Kim, chef, Danji
Synopsis
andlt;bandgt;andlt;iandgt;The Korean Tableandlt;/iandgt; features some of the most delicious Seoul food around!andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.andlt;BRandgt;andlt;BRandgt; andlt;iandgt;The Korean Tableandlt;/iandgt; is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finishand#8212;from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribsand#8212;this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Synopsis
The Korean Table features some of the most delicious Seoul food around
Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish--from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs--this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Synopsis
Impress your family and friends with the tempting, unusual and yet surprisingly easy to make dishes of Korea
Synopsis
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so,
The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored.
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Synopsis
A complete course on Korean cuisine for the home cook by the YouTube star and worldand#39;s foremost authority on Korean cooking
About the Author
andlt;bandgt;Taekyung Chungandlt;/bandgt; is a Korean ex-pat who has lived in Japan for 17 years. She is a frequent contributor to newspapers and magazines who has taught Korean cooking for 20 years, and is also author of two previously published books.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Debra Samuelsandlt;/bandgt; has taught cooking for over two decades. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo. She also developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum in the United States. Ms. Samuels is also a food writer and food stylist for andlt;iandgt;The Boston Globeandlt;/iandgt;.