Synopses & Reviews
Christmas is a season of traditionsmusic, lights, stories, decorations, sharing gifts, spending time with family andfriends, and, of course, food! The All-American Christmas Cookbook provides a state-by-state tour of America's favorite Christmas recipes, from Alabama's Pecan Divinity, to New York's Oyster Stew, to Utah's Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past, this cookbook will put everyone in theChristmas spirit, from sea to shining sea.
About the Author
John Margolies is a writer and photographer interested in American commercial design.
Georgia Orcutt is an editor and writer who lives in Cambridge, Massachusetts. The two have collaborated on titles including Blue Ribbon USA, Cookout USA, and Cooking USA.