Synopses & Reviews
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Review
"Reading Erik Marcus's Vegan is a critical first step for anyone wanting to extend both the quality and length of their life." —Howard Lyman, Former Director, Eating with a Conscience Campaign, Humane Society of the United States
Review
"A cogent and vitally important guide to the many reasons for adopting a vegan diet. It is an eye-opening, optimistic guide to a better way of life." —Neal Barnard, MD, President, Physicians Committee for Responsible Medicine
Synopsis
The most influential vegetarian advocacy book to emerge during the 1990`s has been fully revised for the new decade. VEGAN: THE NEW ETHICS OF EATING, REVISED EDITION contains the latest information about how our food choices affect our health, the environment, and the lives of animals. VEGAN is the book of choice for aspiring and current vegetarians and vegans.
Synopsis
With a straightforward, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.
About the Author
Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.