Synopses & Reviews
A vegetarian cookbook everyone in the family can love!
From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household.
Thereand#8217;s hearty fare for breakfast and brunch (so no one will miss the bacon and sausage!); a chapter stuffed with tasty cold-cutand#150;free wraps and sandwiches; and a wealth of dinner choices from soups and stews to chilis, stir-fries, sautand#233;s, casseroles and more. A special bonus: The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss.
Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike.
Synopsis
Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have 30 percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying.and#160;
Synopsis
In need of food fastandmdash;but donand#39;t want fast food? These 225 fun, delicious dishes are built for speed, and cover every meal and more: up-and-at-and#39;em breakfasts, flash bites and beverages, soups and salads, easy-to-make mains, side attractions, and sweet treats. Fuel up with Sunrise Toast, munch on Warm Spinach Dip, and dine on Steaks with Red Wine or Asparagus Risotto. Menu ideas throughout make planning simple!
Synopsis
In need of food fastandmdash;but hungry for something better than fast food?
Good Housekeeping comes to the rescue, with 225 built-for-speed dishes that are fun and delicious. This cookbookand#39;s got you covered for every meal, and more: up-and-at-and#39;em breakfasts, flash bites and beverages, soups and salads, mains that even non-chefs can master, a host of side attractions, and sweet treats.and#160;and#160;
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Fuel up in the morning with Sunrise Toast, with eggs and avocado; munch on Warm Spinach Dip or Parmesan-Herb Fries; sip a refreshing Lemon Julep; enjoy a warming Minestrone (time-saving shortcuts included), and dine on Steaks with Red Wine, Crunchy Pretzel Chicken, and Shrimp and Rice. Menu ideas throughout make planning simpleandmdash;even for special occasions like a Pool Party, Movie Night, or a TGIF Bash. Mealtime has never been so easy!
About the Author
An award-winning chef and well-known journalist, Susan Westmoreland producesand#160;Good Housekeepingand#39;s food features.and#160;She also manages the test kitchen, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple testing. She has also made numerous appearances on NBCand#39;sand#160;Today Show, Good Morning America, the CBSand#160;Early Show, and on Food Network Television. In 2001, she was named the James Beard Foundationandrsquo;s Editor of the Year.