Synopses & Reviews
Synopsis
Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Vegan Cooking for Beginners transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom Mac 'n' Cheese.
Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You'll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas. Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Vegan Cooking for Beginners has everything you need to make eating vegan simple, satisfying and scrumptious.
Synopsis
Genius Plant-Based Takes on All Your Favorite Dishes
Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa's Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa's savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include:
- Carrot Lox
- Crabless Cakes
- Lentil Bolognese
- Meatless Meatballs
- Chickpea Scampi
- Crispy Tempeh Bacon BLTs
- Eggless Egg Salad
- The Beet Burger
This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you'll have to stop and ask yourself: Wait, that's vegan?