Synopses & Reviews
All young chefs need to know to bake spectacular cakes and light-as-air pastries By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as light-as-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; Two-Tone Fudge Brownies; Scones; and Pirate Ship Cookies. Includes dual measurements.
Synopsis
All it takes is learning a few basic techniques, and kids will see that a lot of the "grown-up" items they see made in the kitchen are right within their reach. Budding chefs will be amazed at how easy it is to make spectacular cakes, desserts, and cookies when they just have a little help from I Want to Be a Chef: Baking.
This book comes with over 100 recipes for culinary kids to choose from, ranging from simple cookies, to massive cakes they can show off to the whole family. In no time at all kids will be baking up a storm, just like they were a professional. Maybe there's even a TV cooking show in their future
About the Author
Murdoch Books is an independent publishing company with extensive on-site test kitchens.