Synopses & Reviews
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berrys famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.
Review
"Mary Berry, cookery writing pioneer." —The Times
Review
"Reliable and clear, a Mary Berry recipe would never let you down." —Mail on Sunday
Synopsis
Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a timeless classic.
Synopsis
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About the Author
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berrys Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berrys Ultimate Cake Book; and Real FoodFast.