Synopses & Reviews
Synopsis
The debate over who invented noodles may continue, but, without doubt, the Italians have mastered the art of cooking them. It was only a matter of time before pasta became a staple item in kitchens worldwide. Pasta demonstrates the versatility of this simple starch. Featuring a collection of recipes by Diego Chiarini, acclaimed Italian chef, it proves that great taste may be achieved without great effort.