Synopses & Reviews
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
Synopsis
Best-selling author Yamuna Devi serves up a fabulous array of delicious dishes in this latest title in the popular Vegetarian Table series. The Indian vegetarian tradition is the oldest and most varied in the world, embracing the choicest produce, wholesome grains and legumes, and fragrant seasonings. The Vegetarian Table: India features more than eighty spice-laden dishes and includes tips for stocking an Indian pantry and serving meals in traditional style. Complete with elegant full-color photos, this book will be a welcome addition to any cook's library.
About the Author
Yamuna Devi is a noted cookbook author, lecturer, and teacher. Her previous books have won coveted IACP and James Beard awards.