Synopses & Reviews
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style.
Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon filler or lamb streak into a gourmet feast. When the good company is your own. Solo Suppers is the way to go.
Review
"With this book as a guide, its easy to eat well when youre home alone." San Francisco Chronicle
About the Author
Joyce Goldstein, chef , author, and teacher is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as
Enoteca and her unprecedented exploration of Jewish cuisine from the diaspora begun in
Cucina Ebraica and
Sephardic Flavors. She lives in San Francisco.
Judi Swinks is a San Francisco-based photographer specializing in food and flowers.