Synopses & Reviews
A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients.
Review
This beautifully designed volume is dedicated to new age-vegetarians. But really, it's for anyone who loves food. (MSNBC.com)
Review
These dishes are intriguing blends of herbs, spices, and vegetables derived from several cultures. Perhaps the most outstanding feature of this work is one that catches the eye as much as the palate: Wilkin's enticing photographs. (Library Journal)
Review
This beautifully photographed cookbook is attractive enough for the coffee table -but do bring it into the kitchen. (Vegetarian Times)
About the Author
Paul Gayler is an internationally renowned chef and one of the first major chefs to create menus especially for vegetarians. Gayler has worked in Chinese and Indian restaurants and thus has a thorough understanding of Asian ingredients and methods.