Synopses & Reviews
Camp Cooking is a concise, practical backpacker's cookbook featuring lightweight, nutritious, quick-cooking fare for simple camp stoves. Featuring Trapper's Oat Bread and other trail breads, one-dish meals like Creamed Salmon and Peas with Potatoes, and a host of breakfasts, soups, entrees and desserts, Camp Cooking also includes thorough advice on the choice and use of camp stoves and an abundance of practical campsite cooking techniques. A handy Appendix lists sample menus, ingredient weights, and a shopping list. (4 X 6, 128 pages, illustrations)
Synopsis
Nutritious, quick-cooking fare for camp stoves and campfires.