Synopses & Reviews
IN THIS lovely and personable cookbook, Mary Laird takes us back to the homeland of her former grandmother-in-law, the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for four or fifty. This is the definitive book on Lebanese regional food, providing an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
Synopsis
Offers a selection of recipes from the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation.