Guests
by Martha, May 11, 2010 12:44 PM
If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer standby status. An amazing resource for veggie inspiration.
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