Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth Schneider
Reviewed by Jill Owens
"Since opening Vegetables from Amaranth to Zucchini: The Essential Reference approximately an hour ago, I've raved about it (and practically drooled on it) to seven people now. I haven't actually tested any of the recipes yet ? although I'm planning to as soon as possible ? but their names alone: Salad of Crunchy Artichoke and Endive with Honeyed Lemon, Oven-Crisped Large Oyster Mushrooms, and Cranberry-Glazed Long Red Italian Radishes, to cite a few ? are making me hungry...." Read the entire Powells.com review.