Essentials of Classic Italian Cooking
by Marcella Hazan
Publisher Comments
Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in...
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Your Price $21.00
(Used - Hardcover)
Food Lover's Companion to Tuscany
by Carla Capalbo
Book News Annotation
This detailed guide for food-loving visitors to Italy reviews
restaurants. trattorias, bars, and cafes; describes the specialties
of the various regions--where to buy handmade cheese, cured meats,
bread, herbs, and chocolate, for example; and...
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Your Price $8.00
(Used - Trade Paper)
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast, Weeknight Meals and Casual Entertaining
by Mark Bittman
Publisher Comments
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level.
The Minimalist Cooks Dinner showcases...
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Your Price $26.00
(New - Hardcover)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Publisher Comments
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable...
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Your Price $6.95
(Used - Trade Paper)
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How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
Publisher Comments
How to Eat" captures Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense, she offers up 350 simple, delectable...
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Your Price $35.00
(New - Hardcover)
Patricia Unterman's San Francisco Food Lover's Guide
by Patricia Unterman
Publisher Comments
With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay. Enter Patricia Unterman, the Bay Area's intrepid...
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Your Price $5.95
(Used - Trade Paper)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Powells.com Staff Pick
You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I've used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at...
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Your Price $22.95
(Used - Hardcover)
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
A Cook's Tour
by Anthony Bourdain
Publisher Comments
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together....
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List Price $14.95
Your Price $8.00
(Used - Trade Paper)
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