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Books 1 - 10 of 30 next » by Elizabeth Andoh
Publisher Comments
Your Price $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of... (read more) New - Hardcover 
check for availability by Gary Paul Nabhan
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Your Price $5.95
A celebration of food and culture with a social conscience, in the tradition of M. F. K. Fisher and Frances Moore Lappé. In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience —... (read more) Used - Trade Paper
by Rachel Carson
Staff Pick
Your Price $7.95
Silent Spring changed the way we thought about the environment and shaped today's environmental movement, calling us to action to protect our surroundings before we destroyed them. Today our impact on the environment is more harmful than ever, and Carson'... (read more) Used - Trade Paper
by Michael Pollan
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Your Price $10.95
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. "What should we have for dinner?" To one degree or another this simple question assails any creature... (read more) Used - Hardcover
by Marion Nestle
Staff Pick
Your Price $9.95
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize... (read more) Used - Hardcover
by Elizabeth Schneider
Publisher Comments
Your Price $70.00
America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo of the veggie and its market names in the United States--plus richly... (read more) New - Hardcover
by Sylvan Brackett
Synopsis
Your Price $1.95
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore... (read more) Used - Trade Paper
by Michael Ableman
Publisher Comments
Your Price $9.95
Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more) Used - Hardcover
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