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Powells.com Partner BookshelfReturn to http://www.lifebeginsat30.com
Books 1 - 10 of 30 next » by Elizabeth Andoh
Publisher Comments
Your Price $35.00
In 1975,Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that... (read more) New - Hardcover 
check for availability by Gary Paul Nabhan
Publisher Comments
List Price $15.95
Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep... (read more) Your Price $12.50 Used - Trade Paper
by Rachel Carson
Publisher Comments
Your Price $9.95
Rarely does a single book alter the course of history, but Rachel Carson's Silent Spring did exactly that. The outcry that followed its publication in 1962 forced the banning of DDT and spurred revolutionary changes in the laws affecting our air, land... (read more) Used - Trade Paper
by Michael Pollan
Publisher Comments
List Price $26.95
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. "What should we have for dinner?" To one degree or another this simple question assails any creature... (read more) Your Price $14.00 Used - Hardcover
by Marion Nestle
Staff Pick
Your Price $11.95
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize... (read more) Used - Hardcover
by Elizabeth Schneider
Publisher Comments
Your Price $50.00
America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo of the veggie and its market names in the United States--plus richly... (read more) Used - Hardcover
by Sylvan Brackett
Synopsis
Your Price $4.95
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore... (read more) Used - Trade Paper
by Michael Ableman
Publisher Comments
Your Price $11.95
Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more) Used - Hardcover
by Steve Brill
Publisher Comments
Your Price $29.95
In "The Wild Vegetarian Cookbook, " Brill breaks new ground by presenting more than 500 recipes for transforming natural foods into delicious vegetarian meals. Includes an extensive resource guide. Regional author events.... (read more) New - Hardcover
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