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Books 11 - 20 of 30 next » by Marcella Hazan
Publisher Comments
Your Price $35.00
Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in... (read more) New - Hardcover 
by Nigella Lawson
Publisher Comments
Your Price $22.00
How to Eat" captures Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense, she offers up 350 simple, delectable... (read more) Used - Hardcover
by M F K Fisher
Publisher Comments
Your Price $13.00
The Art of Eating "...only wise men know the art of eating." ?Brillat-Savarin "There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love?"... (read more) Used - Trade Paper
by Patricia Unterman
Publisher Comments
Your Price $12.50
With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay. Enter Patricia Unterman, the Bay Area's intrepid... (read more) Used - Trade Paper
by Carla Capalbo
Book News Annotation
Your Price $7.95
This detailed guide for food-loving visitors to Italy reviews restaurants. trattorias, bars, and cafes; describes the specialties of the various regions--where to buy handmade cheese, cured meats, bread, herbs, and chocolate, for example; and... (read more) Used - Trade Paper
by Mark Bittman
Staff Pick
Your Price $22.00
You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I've used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at... (read more) Used - Hardcover
by Mark Bittman
Publisher Comments
Your Price $9.95
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases... (read more) Used - Hardcover
check for availability by Anthony Bourdain
Publisher Comments
List Price $14.00
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in the New Yorker,he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential,he expanded that appetizer into a deliciously funny, delectable... (read more) Your Price $8.00 Used - Trade Paper
by Anthony Bourdain
Publisher Comments
Your Price $7.95
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the... (read more) Used - Trade Paper
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