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Books 21 - 30 of 30 by Seppo Farrey
Publisher Comments
Your Price $8.50
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.... (read more) Used - Trade Paper 
by Judy Rodgers
Publisher Comments
Your Price $40.00
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond... (read more) New - Hardcover
by Brian Halweil
Publisher Comments
Your Price $6.50
Eating locally is a growing movement that is good for your health—but even better for the planet. Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the... (read more) Used - Trade Paper
by Joel Salatin
Publisher Comments
Your Price $10.95
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their... (read more) Used - Trade Paper
by Earth Pledge Foundat Used - Trade Paper
by Deborah Madison
Staff Pick
Your Price $18.95
Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by... (read more) Used - Hardcover
by Marion Nestle
Publisher Comments
List Price $16.95
"A courageous and masterful exposé."--Julia Child "If you eat, you should read this book."--Eric Schlosser, author of Fast Food Nation... (read more) Your Price $9.00 Used - Trade Paper
by Maida Silverman
Description
Your Price $8.95
Includes bibliographical references (p. 173-175) and index.... (read more) Used - Trade Paper
by Culinary Institute
Publisher Comments
Your Price $45.00
"A serious reference for serious cooks. It will definitely take a place of prominence in your library."-Thomas Keller, Chef and Owner, The French Laundry "Simply the most valuable cookbook you can own."-Michael Ruhlman, Author of the Making of a Chef and... (read more) Used - Hardcover
by Marion Cunningham
Publisher Comments
Your Price $21.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the... (read more) Used - Hardcover
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