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Describe your latest book. The Getaway God is the sixth book in the Sandman Slim series. In it, the very unholy nephilim, James Stark, aka Sandman... Continue »
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)
List Price $26.95
Your Price $9.95
Used - Hardcover


Real Food: What to Eat and Why Real Food: What to Eat and Why
Publisher Comments
Yes, Virginia, you can butter your carrots. A farmer's daughter tells the truth about cream, eggs, fish, chicken, chocolate--even lard. Everyone loves real food, but they're afraid butter and eggs will give them a heart attack--thus the culinary... (read more)

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The Way We Eat: Why Our Food Choices Matter The Way We Eat: Why Our Food Choices Matter
by Peter Singer
Publisher Comments
A thought-provoking look at how what we eat affects the environment and all living things — and how we can eat more healthfully and humanely. Eating is about more than satisfying our hunger. It's also about the environment, social justice... (read more)
Your Price $11.50
Used - Hardcover


Organic, Inc.: Natural Foods and How They Grew Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Publisher Comments
Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew... (read more)
Your Price $4.50
Used - Hardcover


The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Jeff Cox
Publisher Comments
The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is... (read more)
List Price $40.00
Your Price $14.98
Sale - Hardcover


Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee
by Euell Gibbons
Publisher Comments
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes... (read more)
List Price $17.50
Your Price $11.50
Used - Trade Paper


Grub: Ideas for an Urban Organic Kitchen Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Publisher Comments
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health... (read more)
List Price $19.95
Your Price $6.50
Used - Trade Paper


What to Eat What to Eat
by Marion Nestle
Staff Pick
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize... (read more)
Your Price $6.95
Used - Hardcover


Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
by Joanne Hayes
Publisher Comments
Recipes from Americas Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the... (read more)
Your Price $3.95
Used - Trade Paper


Full Moon Feast: Food and the Hunger for Connection Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice
Publisher Comments
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more)
List Price $25.00
Your Price $12.50
Used - Trade Paper


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