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Books the Ethicureans have digested or are currently drooling over. If you buy through this link, we get a small kickback, which we will use to purchase more research materials.
Books 11 - 20 of 30 next » by Eric Schlosser
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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick... (read more) Used - Trade Paper
by Jenny Kurzweil
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Fields That Dream explores the lives of refugees, immigrants, former chefs, insurance brokers, and union organizers who are now small-scale sustainable farmers. Each chapter of the book combines the story of a farmer who sells at a successful farmers... (read more) Sale - Trade Paper
by David Mas Masumoto
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Rushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change... (read more) Used - Trade Paper
by Jay Weinstein
Staff Pick
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Like many, I want to eat well and yet have as little harmful impact on my environment as possible. Thanks to Weinstein I feel so much better informed about the choices I can make, and have had my eyes opened to factors I hadn't stopped to consider (the... (read more) Used - Trade Paper
by Joel Salatin
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Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their... (read more) Used - Trade Paper
by Michael Ableman
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Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more) Used - Hardcover
by Upton Sinclair
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Two thousand six marks the one hundredth anniversary of one of the most powerful, provocative, and most enduring proletarian novels ever published in the United States. Upton Sinclair's dramatic and deeply moving story exposed the brutal conditions... (read more) Used - Trade Paper
by Christopher D Cook
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If we are what we eat, then, as Christopher D. Cook contends in this powerful look at the food industry, we are not in good shape. The facts speak for themselves: more than 75 million Americans suffered from food poisoning last year, and 5,000 of them... (read more) Used - Hardcover
by Eric Schlosser and Charles Wilson
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Kids love fast food. And the fast food industry definitely loves kids. It couldn't survive without them. Did you know that the biggest toy company in the world is McDonald's? It's true. In fact, one out of every three toys given to a child in the United... (read more) Used - Hardcover
by Bill Buford
Staff Pick
Your Price $2.95
Much like Anthony Bourdain's sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford's Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali's... (read more) Used - Hardcover
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