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Books the Ethicureans have digested or are currently drooling over. If you buy through this link, we get a small kickback, which we will use to purchase more research materials.

There are 30 books in this aisle.
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Powells.com Staff Pick
I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more)
List Price $26.95
Your Price $14.00
Used - Hardcover
Way We Eat : Why Our Food Choice Matters (06 Edition) Way We Eat : Why Our Food Choice Matters (06 Edition)
by Peter Singer
Publisher Comments
A thought-provoking look at how what we eat profoundly affects all living things—and how we can make more ethical food choices Five Principles for Making Conscientious Food Choices 1. Transparency: We have the right to know how our food is... (read more)
List Price $25.95
Your Price $14.00
Used - Hardcover
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Jeff Cox
Publisher Comments
As more and more home cooks turn to organic foods, The Organic Cook' s Bible offers a much-needed resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them. Written by Jeff... (read more)
Your Price $24.95
Used - Hardcover
Grub: Ideas for an Urban Organic Kitchen Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Publisher Comments
Combining a straight-to-the-point expos about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-to-use organic kitchen, "Grub" brings organics home to urban dwellers.... (read more)
Your Price $8.98
Sale - Trade Paper
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
by Joanne Lamb Hayes
Publisher Comments
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the... (read more)
Your Price $17.95
New - Trade Paper
Real Food: What to Eat and Why Real Food: What to Eat and Why
by Nina Planck
Publisher Comments
Yes, Virginia, you can butter your carrots. A farmer’s daughter tells the truth about cream, eggs, fish, chicken, chocolate—even lard. Everyone loves real food, but they’re afraid butter and eggs will give them a heart attack—thus... (read more)
Your Price $23.95
New - Hardcover
Organic, Inc.: Natural Foods and How They Grew Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Publisher Comments
Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew... (read more)
Your Price $9.95
Used - Hardcover
Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee
by Euell Gibbons
Publisher Comments
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes... (read more)
Your Price $17.50
New - Trade Paper
What to Eat What to Eat
by Marion Nestle
Powells.com Staff Pick
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#... (read more)
Your Price $11.95
Used - Hardcover
Full Moon Feast: Food and the Hunger for Connection Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice
Publisher Comments
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more)
Your Price $25.00
New - Trade Paper

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