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Books the Ethicureans have digested or are currently drooling over. If you buy through this link, we get a small kickback, which we will use to purchase more research materials.

Books 1 - 10 of 30 next »


The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)
List Price $26.95
Your Price $9.95
Used - Hardcover


Real Food: What to Eat and Why Real Food: What to Eat and Why
by Nina Planck
Publisher Comments
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck is single-handedly changing the way we view "real food." A vital and original contribution to the hot... (read more)
Your Price $12.50
Used - Hardcover


The Way We Eat: Why Our Food Choices Matter The Way We Eat: Why Our Food Choices Matter
by Peter Singer
List Price $25.95
Your Price $8.95
Used - Hardcover


Organic, Inc.: Natural Foods and How They Grew Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Review
PRAISE FOR ORGANIC, INC."Fromartz does an excellent job of investigating consumer behavior and the trends that have permanently changed the food landscape."—SAN FRANCISCO CHRONICLE"Revealing . . . Fromartz gives us a handy tool for educating... (read more)
Your Price $3.38
Used - Hardcover


The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Jeff Cox
Publisher Comments
The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is... (read more)
List Price $40.00
Your Price $11.95
Used - Hardcover


Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee
by Euell Gibbons
List Price $17.50
Your Price $10.95
Used - Trade Paper


Grub: Ideas for an Urban Organic Kitchen Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Publisher Comments
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health... (read more)
List Price $19.95
Your Price $6.50
Used - Trade Paper


What to Eat What to Eat
by Marion Nestle
Staff Pick
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize... (read more)
Your Price $5.95
Used - Hardcover


Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
by Joanne Hayes
About the Author
Joanne Lamb Hayes has developed, tested, and written recipes for thirty-seven years. She is the author of Grandmas Wartime Kitchen, the co-author of six other cookbooks, and the former food editor of Country Living magazine. She is a member of the... (read more)
List Price $17.95
Your Price $3.95
Used - Trade Paper


Full Moon Feast: Food and the Hunger for Connection Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice
List Price $25.00
Your Price $8.50
Used - Trade Paper


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