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Powells Partner BookshelfReturn to http://www.ethicurean.com
Books the Ethicureans have digested or are currently drooling over. If you buy through this link, we get a small kickback, which we will use to purchase more research materials.
Books 1 - 10 of 30 next » by Michael Pollan
Publisher Comments
Your Price $18.50
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. "What should we have for dinner?" To one degree or another this simple question assails any creature... (read more) Used - Hardcover 
Publisher Comments
Yes, Virginia, you can butter your carrots. A farmer’s daughter tells the truth about cream, eggs, fish, chicken, chocolate—even lard. Everyone loves real food, but they’re afraid butter and eggs will give them a heart attack—thus... (read more) check for availability by Peter Singer
Publisher Comments
Your Price $14.95
A thought-provoking look at how what we eat profoundly affects all living things—and how we can make more ethical food choices Five Principles for Making Conscientious Food Choices 1. Transparency: We have the right to know how our food is... (read more) Used - Hardcover
by Samuel Fromartz
Publisher Comments
Your Price $8.50
Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew... (read more) Used - Hardcover 
by Jeff Cox
Publisher Comments
Your Price $24.95
As more and more cooks look to organic foods for their flavor and health benefits, The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An... (read more) Used - Hardcover
by Euell Gibbons
Publisher Comments
Your Price $17.50
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes... (read more) New - Trade Paper
by Anna Lappe and Bryant Terry
Publisher Comments
List Price $18.95
Combining a straight-to-the-point expos about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-to-use organic kitchen, "Grub" brings organics home to urban dwellers.... (read more) Your Price $10.00 Used - Trade Paper
by Marion Nestle
Staff Pick
Your Price $11.00
I thought I knew quite a bit about food ... (read more) Used - Hardcover
by Joanne Hayes
Publisher Comments
Your Price $10.95
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the... (read more) Used - Trade Paper
by Jessica Prentice
Publisher Comments
Your Price $17.50
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more) Used - Trade Paper
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