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Books 31 - 40 of 45 next » Cuisine of the Sun: Classical French Cooking from Nice & Provence check for availability by Jean Anthelme Brillat-savarin
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List Price $27.95
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms... (read more) Your Price $14.00 Used - Trade Paper 
Silver Palate Cookbook: Tenth Anniversary Edition by Julee Rosso Used - Trade Paper
by James Mcbride
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Your Price $8.95
Who is Ruth McBride Jordan? A self-declared "light-skinned" woman evasive about her ethnicity, yet steadfast in her love for her twelve black children. James McBride, journalist, musician and son, explores his mother's past, as well as his own... (read more) Used - Hardcover
by Laurie Colwin Used - Trade Paper
More Home Cooking 1ST Edition by Laurie Colwin Used - Hardcover
by Claudia Roden Used - Trade Paper
by Mark Haddon
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Your Price $6.50
International Bestseller #1 National Bestseller in Canada Foreign rights have been sold to the UK, Italy, France, Sweden, Norway, Spain, Japan, Greece, Finland, Denmark, Holland and Brazil. Film rights have been bought by Hey Day (the makers of Harry... (read more) Used - Trade Paper
by Alexandra Fuller
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Your Price $8.95
Best-selling memoirist Alexandra Fuller travels with a strangely charismatic Rhodesian war veteran into a modern-day heart of darkness. When Alexandra ("Bo") Fuller was home in Zambia a few years ago, visiting her parents for Christmas, she asked her... (read more) Used - Hardcover
Caucasia by Danzy Senna Used - Hardcover
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