Powells Partner Bookshelf

Publisher Comments
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae... (read more)

Publisher Comments
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to... (read more)

Publisher Comments
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary... (read more)

Publisher Comments
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients... (read more)

Publisher Comments
Organized alphabetically for easy reference, this book tells you everything you need to know about loganberries, lychee, fiddlehead fern, rapini, and other exotic fruits and vegetables, plus things you may not know about garden-variety produce. In... (read more)

Publisher Comments
When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies: “no, I’m a fun vegetarian!” As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a... (read more)