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 The Leather District Gourmet's BookshelfReturn to http://jacquelinechurch.com
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Books 41 - 50 of 64 next » by Raghavan Iyer
Publisher Comments
Your Price $23.95
Curry is the gateway to Indian cooking. It is the backbone of Indian cooking, it's the glory of Indian cooking. Curry has nothing to do with powder in a can and everything to do with amazing flavors. Curry is the dazzling layering of spices and... (read more) New - Trade Paper 
by Catherine Walthers and Alison Shaw
Staff Pick
Your Price $19.95
I'm not very big on salads, despite being a vegan. However, I know what's good for me, and salad greens are an important part of a healthy diet — I just need something more than a few greens and some dressing. Which brings me to Raising the Salad Bar... (read more) New - Trade Paper
by Andrea Quynhgiao Nguyen
Publisher Comments
Your Price $30.00
Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped,... (read more) New - Hardcover
by Langdon Cook Used - Hardcover
by Jill Lambert
Synopsis
Your Price $24.95
Eating responsibly may mean including new and different foods in ones diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity... (read more) New - Trade Paper
by Tessa Kiros
Publisher Comments
Your Price $29.99
The New York Times calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, Falling Cloudberries: A World of Family Recipes, is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes... (read more) New - Hardcover
by Sara Roahen
Publisher Comments
Your Price $14.50
Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is... (read more) Used - Hardcover
by Peter Kaminsky
Publisher Comments
Your Price $22.00
What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.' -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some... (read more) New - Hardcover
by Alix Strauss
Publisher Comments
Your Price $4.95
From the very first page of this stunning novel, readers are drawn into the lives of eight seemingly ordinary women who pass through Manhattan's swanky Four Seasons Hotel. While offering sanctuary to some, solace to others, the hotel captures their... (read more) Used - Trade Paper
by Adam Leith Gollner
Publisher Comments
Your Price $10.95
Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters is the engrossing story of some of Earth's... (read more) Used - Hardcover
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