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 The Leather District Gourmet's BookshelfReturn to http://jacquelinechurch.com
Buy here and support your independent writer (that's me) and a favorite independent bookstore (like Powell's)!
Books 61 - 64 of 64 by Paul Greenberg
Staff Pick
Your Price $9.95
In the vein of The Omnivore's Dilemma, Four Fish looks at the current state of tuna, bass, salmon, and cod. Fished, farmed, modified, and championed, these four make up the bulk of our fish consumption. New York Times magazine writer Greenberg explores... (read more) Used - Hardcover 
by Elizabeth Andoh
Publisher Comments
Your Price $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous... (read more) New - Hardcover
check for availability by Andrew Schloss
Synopsis
Your Price $24.95
What can we grill? EVERYTHING From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken... (read more) New - Trade Paper
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