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The Leather District Gourmet's Bookshelf

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Books on my shelf that oughtta be on yours!

Books 1 - 10 of 44 next »


Deeply Rooted: Unconventional Farmers in the Age of Agribusiness Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by Lisa M. Hamilton
Publisher Comments
A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks: Why not look to the people who grow our food? Hamilton makes... (read more)
Your Price $25.00
New - Hardcover


Falling Cloudberries: A World of Family Recipes Falling Cloudberries: A World of Family Recipes
by Tessa Kiros
Publisher Comments
The New York Times calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, Falling Cloudberries: A World of Family Recipes, is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes... (read more)
Your Price $29.99
New - Hardcover


Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen
Publisher Comments
"In my family, food is our language. Food enables us to communicate the things we find so hard to say." --Pauline Nguyen Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of... (read more)
Your Price $31.95
Sale - Hardcover


Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
Publisher Comments
Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is... (read more)
Your Price $24.95
New - Hardcover


In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks
by Ti Adelaide Martin
Publisher Comments
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you... (read more)
Your Price $4.95
Used - Hardcover


Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
by Peter Kaminsky
Publisher Comments
What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect. Do you crave a juicy pork chop? An old-time country ham? Or maybe some Southern-style barbecue? Then you'll want to join... (read more)
Your Price $22.00
New - Hardcover


Fish Without a Doubt: The Cook's Essential Companion Fish Without a Doubt: The Cook's Essential Companion
by Rick Finamore
Publisher Comments
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, and healthful, its even brain food. No other fish cookbook contains such a comprehensive... (read more)
Your Price $26.00
Used - Hardcover


The Art & Soul of Baking The Art & Soul of Baking
by Sur La Table
Publisher Comments
"I've been using high-quality baking tools from Sur La Table for years, and now I can add their all-purpose baking book, with delicious and easy-to-follow recipes, to my collection. The photos alone are worth the price, but Cindy Mushet's clear recipe... (read more)
Your Price $40.00
New - Hardcover


The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
by Rob Kaufelt
Publisher Comments
In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries.... (read more)
Your Price $5.98
Sale - Trade Paper


Eats, Shoots and Leaves: Why, Commas Really Do Make a Difference! Eats, Shoots and Leaves: Why, Commas Really Do Make a Difference!
by Lynne Truss and Bonnie Timmons
Publisher Comments
Young and young-at-heart sticklers, unite! Lynne Truss and illustrator Bonnie Timmons provide hilarious proof that punctuation really does matter. Illuminating the comical confusion the lowly comma can cause, this new edition of Eats, Shoots & Leaves... (read more)
List Price $15.99
Your Price $6.95
Used - Hardcover


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