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 The Leather District Gourmet's BookshelfReturn to http://jacquelinechurch.com
Buy here and support your independent writer (that's me) and a favorite independent bookstore (like Powell's)!
Books 1 - 10 of 64 next » by Bruce Weinstein
Publisher Comments
Your Price $29.95
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health... (read more) New - Hardcover 
by Amy Mccoy
Publisher Comments
Your Price $16.99
Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy... (read more) New - Trade Paper
by Kim Odonnel
Publisher Comments
List Price $18.95
Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading... (read more) Your Price $9.98 Sale - Trade Paper
by Becky Selengut
Publisher Comments
Your Price $29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing... (read more) New - Trade Paper
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
Your Price $40.00
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more) New - Hardcover
by Lisa M. Hamilton
Synopsis
Your Price $11.50
A century of industrialization has left the food system riddled with problems, yet for solutions people look to nutritionists and government agencies, scientists and chefs. Hamilton asks: Why not look to the people who grow the food?... (read more) Used - Hardcover
by Rick Moonen
Publisher Comments
Your Price $35.00
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, and healthful, its even brain food. No other fish cookbook contains such a comprehensive... (read more) New - Hardcover
by Cindy Mushet
Publisher Comments
Your Price $27.50
2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow... (read more) Used - Hardcover
by Deborah Krasner
Staff Pick
Your Price $40.00
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more) New - Hardcover
by Maria Speck
Publisher Comments
Your Price $29.99
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly... (read more) New - Hardcover
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