|
 The Leather District Gourmet's BookshelfReturn to http://jacquelinechurch.com
Buy here and support your independent writer (that's me) and a favorite independent bookstore (like Powell's)!
Books 51 - 60 of 64 next » by Pauline Nguyen
Publisher Comments
Your Price $40.00
In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline Nguyen Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of... (read more) New - Hardcover 
by Tetsu Kariya and Akira Hanasaki
Publisher Comments
Your Price $12.99
As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to... (read more) New - Trade Paper
by Harold McGee
Publisher Comments
List Price $40.00
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more) Your Price $27.50 Used - Hardcover
by David Mas Masumoto
Publisher Comments
Your Price $7.98
David Mas Masumoto works a family farm, growing organic peaches, nectarines, and grapes. When Mas’s father had a stroke on the fields of their 80-acre farm, Mas confronted life’s big questions: what do his and his father’s lives mean... (read more) Sale - Trade Paper
by Lynne Truss and Bonnie Timmons
Staff Pick
List Price $15.99
With illustrated sentences like, "Eat here, and get gas," alongside, "Eat here and get gas," how can you resist? Introduce children to this small, but important punctuation mark. Who knew that a comma could be as funny as a punch line? A good time (and a... (read more) Your Price $7.95 Used - Hardcover
by John F Mariani
Publisher Comments
Your Price $6.95
Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 recipes accompanied by fascinating culinary lore, the... (read more) Used - Hardcover
Publisher Comments
Chef Peter Davis of Henrietta's Table at The Charles Hotel in Cambridge's Harvard Square has released his first cookbook, FRESH & HONEST: FOOD FROM THE FARMS OF NEW ENGLAND AND THE KITCHEN OF HENRIETTA'S TABLE. As the bandwagon of sustainable agriculture,... (read more) check for availability check for availability by Lally Brennan
Publisher Comments
Your Price $19.99
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you... (read more) New - Hardcover 
by Dianne Jacob
Publisher Comments
Your Price $7.98
Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.... (read more) Sale - Trade Paper
|
|
|
|
|
Follow us on...
|
|
Don't Miss
