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Powells Partner BookshelfReturn to http://vancouverfood.net/
Books reviewed and recommended by the Vancouver Food Network, whose mission is to help build stronger food systems for southwest Washington and the entire region.
Books 11 - 20 of 55 next » by Barbara Kilarski
Publisher Comments
Your Price $7.50
Chickens are hot! Kilarski, a woman with a passion for poultry, offers a handbook that is as practical and encouraging as it is witty and entertaining. This book provides the detailed information every aspiring chicken keeper needs to know. 16-page color... (read more) Used - Trade Paper 
Pastured Poultry Profits by Joel Salatin
Publisher Comments
Your Price $35.00
Farmer/author Joel Salatin is an ardent believer that a small-scale farmer does not have to subsist at the poverty level. On the cover of Pastured Poultry Profits is the promise that one can "Net $25,000 in 6 months on 20 acres." That ain't chicken feed.... (read more) New - Trade Paper
by Gail Damerow
Publisher Comments
Your Price $9.95
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.... (read more) Used - Trade Paper
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil check for availability by Rick Luttmann
Publisher Comments
Your Price $6.95
CHICKENS IN YOUR BACKYARD A BEGINNER'S GUIDE Rick and Gail Luttmann Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens-- endearing birds that require but a modest outlay of time, space and food. As they... (read more) Used - Trade Paper
by Mark Kurlansky
Publisher Comments
Your Price $7.95
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning... (read more) Used - Trade Paper
by Mark Kurlansky
Publisher Comments
Your Price $6.50
A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason... (read more) Used - Trade Paper
by Michael Ruhlman
Publisher Comments
Your Price $35.00
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and... (read more) New - Hardcover
by Janet C. Greene
Publisher Comments
Your Price $11.95
Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home... (read more) Used - Trade Paper
by Mike Bubel and Nancy Bubel
Publisher Comments
Your Price $8.95
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost... (read more) Used - Trade Paper
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