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Powells Partner BookshelfReturn to http://vancouverfood.net/
Books reviewed and recommended by the Vancouver Food Network, whose mission is to help build stronger food systems for southwest Washington and the entire region.
Books 51 - 55 of 55 by Toby Hemenway
Publisher Comments
Your Price $18.50
Permaculture is a verbal marriage of "permanent" and "agriculture". Australian Bill Mollison pioneered its development. Key features include: use of compatible perennials non-invasive planting techniques emphasis on biodiversity specifically... (read more) Used - Trade Paper 
by Alice Waters
Staff Pick
Your Price $35.00
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more) New - Hardcover
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
From Powells.com
List Price $35.00
Check out these helpful cooking tips from the editors of Joy of Cooking!... (read more) Your Price $24.00 Used - Hardcover
by James Howard Kunstler
Publisher Comments
Your Price $6.95
James Howard Kunstler's The Long Emergency was an underground hit, going into nine printings of the hardcover edition. His shocking vision for our post-oil future caught the attention of environmentalists and business leaders and was the subject of much... (read more) Used - Trade Paper
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