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 The Cooking Up a Story LibraryReturn to http://cookingupastory.com
These are some of the authors that have appeared on Cooking Up a Story, and who we feel have important things to say about our food system. Your purchases here will help support our show. Thanks for supporting CUpS!
Books 1 - 10 of 11 next » by Mark Bittman
Publisher Comments
Your Price $9.95
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more) Used - Hardcover 
by Claire Hope Cummings
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Your Price $20.25
Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their... (read more) New - Trade Paper
by Daniel Imhoff
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Your Price $22.00
A look at the new conservation-based agriculture movement, presented through inspiring profiles of farms and ranches across the country where healthful crops and healthy ecosystems are prospering.... (read more) Used - Trade Paper
by Carlo Petrini
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List Price $22.50
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time... (read more) Your Price $12.00 Used - Hardcover
by Michael Pollan
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List Price $21.95
What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... (read more) Your Price $8.95 Used - Hardcover
by Nicole Rees
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List Price $29.95
Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and... (read more) Your Price $11.98 Sale - Hardcover
by Paul Roberts
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Your Price $7.98
Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a... (read more) Sale - Trade Paper
by Sawaya, Linda check for availability by Vandana Shiva
Publisher Comments
List Price $10.00
“Shiva is a burst of creative energy, an intellectual power.”—The Progressive Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence—what we eat and how we grow it... (read more) Your Price $6.00 Used - Trade Paper
by Ann Vileisis
Publisher Comments
Your Price $32.50
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become... (read more) New - Hardcover
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