The James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their field. The Awards are presented by the James Beard Foundation, a not-for-profit charitable organization dedicated to furthering the appreciation and practice of fine food and beverage.

2007

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee

Synopsis
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations. This practical and personal guide will have readers cooking southern, wherever they live. (read more)

2006 Hungry Planet: What the World Eats by Faith Dalusio
2005 Rick Stein's Complete Seafood by Rick Stein
2004 The King Arthur Flour Baker's Companion by King Arthur Flour
2003 The Zuni Cafe Cookbook by Judy Rodgers
2002 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
2001 Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
2000 A Mediterranean Feast by Clifford A. Wright