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The James Beard Cookbook of the Year

The James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their field. The Awards are presented by the James Beard Foundation, a not-for-profit charitable organization dedicated to furthering the appreciation and practice of fine food and beverage.
 

2008

The River Cottage Meat Book The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Publisher Comments
Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations... (read more)

2007 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee
2006 Hungry Planet: What the World Eats by Faith Dalusio
2005 Rick Stein's Complete Seafood by Rick Stein
2004 The King Arthur Flour Baker's Companion by King Arthur Flour
2003 The Zuni Cafe Cookbook by Judy Rodgers
2002 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
2001 Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
2000 A Mediterranean Feast by Clifford A. Wright

 
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