James Beard Cookbook of the Year

The James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their field. The Awards are presented by the James Beard Foundation, a not-for-profit charitable organization dedicated to furthering the appreciation and practice of fine food and beverage.
 

2007

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee

Synopsis
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations. This practical and personal guide will have readers cooking southern, wherever they live. (read more)

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