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New Arrivals
Browse more New Arrivals in Cooking and Food
Ad Hoc at Home
by Thomas Keller
Staff Pick
Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.
Recommended by Michal D., Powells.com... ( read more)
Your price: $50.00
New - Hardcover
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Eating Animals Signed Edition
by Jonathan Safran Foer
Synopsis
Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got... ( read more)
Your price: $25.99
New - Hardcover
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
by Andrew Friedman
Staff Pick
These behind-the-scenes reports offer a look at the real-life Top Chef, in which culinary teams fight to triumph over other competing nations. I love televised cooking contests, and Knives at Dawn packs in what is lost on the shows: the chefs' thoughts, the backstories, and the gossip. The action is gripping and intense — a great read for any foodie. In the words of Gavin Kaysen, former cheftestant and now judge: "Get ready for a wild ride."
Recommended by Tracey, Powell's City of Books... ( read more)
Available December 1, 2009
Your price: $26.00
New - Hardcover
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Moskowitz
Publisher Comments
Going vegan doesn't mean giving up dessert. In this revolutionary cookbook, Isa Chandra Moskowitz and Terry Hope Romero's vegan world-domination mission continues with dairy-free, egg-free batches of everyone's favorite treat--cookies From classic... ( read more)
Your price: $17.95
New - Trade Paper
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Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is...
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... ( read more)
List Price $37.50
Your price: $12.98
Sale - Hardcover
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Good Eats: Volume 1, the Early Years
by Alton Brown
Synopsis
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have... ( read more)
Your price: $37.50
New - Hardcover
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Stir: Mixing It Up in the Italian Tradition
by Barbara Lynch
Staff Pick
This is my latest favorite cookbook. Besides good recipes, a good cookbook needs three things: great pictures, a story to tell, and it needs to teach you more about cooking than you already know. Stir has inspired me to make my own ricotta cheese (it's easier than you might think), and it's refreshing to find a notable chef who enjoys the humble iceberg lettuce. These thoughtfully presented recipes range from simple to fancy-pants.
Recommended by Tracey, Powell's City of Books... ( read more)
Your price: $35.00
New - Hardcover
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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
by Dean Ornish
Publisher Comments
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic... ( read more)
List Price $16.00
Your price: $7.98
Sale - Softcvr W/Comp Media
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Coloring the Seasons: A Cook's Guide
by Allegra Mcevedy
Publisher Comments
Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.... ( read more)
List Price $29.95
Your price: $9.98
Sale - Hardcover
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The Ultimate Rice Cooker Cookbook
by Beth Hensperger
Publisher Comments
The Ultimate Rice Cooker Cookbook unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. Then there are recipes such as Butternut Squash Risotto, Breakfast... ( read more)
List Price $17.95
Your price: $12.50
Used - Trade Paper
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Contributors | October 24, 2009
By Rachel Consolo
Hi. My name is Rachel, and I am a carbohydrate addict. But not any carbs will do: I want bread. All kinds of bread. Loaves, muffins, bagels —...
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Guests | October 8, 2009
By Tod Davies
It happens. The weather turns that great half-chilly undercurrent to what looks like, on the outside, a still-warm summer day, and everyone gets...
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Guests | October 7, 2009
By Tod Davies
We went to our dog agility class today, which, for the uninitiated, is a hilarious kind of mini-Grand National training for dogs... hoops, tunnels,...
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Guests | October 6, 2009
By Tod Davies
In a way, it's kind of inevitable that they shut Gourmet magazine down. Condé Nast is owned by Sy Newhouse, and Sy Newhouse is one of the oldest of...
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Guests | September 23, 2009
By Piper Davis
The eight-grain cereal, whole-wheat flour, and brown-sugar caramel say it all; the Grand Central Cinnamon Roll was born in the '70s. 1972 to be...
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Piper Davis and Ellen Jackson
Guests | September 21, 2009
By Piper Davis
Has anybody else noticed just how delicious everything has been this summer? I don't know if mind-bogglingly sweet berries, melons, apricots, plums, and tomatoes are the upside of global warming or if I'm just paying closer attention, but I've...
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Piper Davis and Ellen Jackson
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