by Elizabeth Gilbert  
Powells.com Staff Pick Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more) List Price $15.00 Your Price $8.00 (Used - Trade Paper) check for new and sale copies 
by Michael Pollan
Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more) Your Price $16.00 (New - Trade Paper) check for used and sale copies
by Geneva Stringham  Synopsis Yogurt is not just for breakfast anymore; it has become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Discover all the uses for this healthy and delicious staple in "... (read more) Your Price $5.00 (Sale - Spiral) check for other copies 
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more) Your Price $14.95 (New - Trade Paper) check for used and sale copies
by Lynne Rossetto Kasper and Sally Swift Publisher Comments Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with... (read more) List Price $35.00 Your Price $24.50 (Sale - Hardcover) check for used copies
by Rory Freedman and Kim Barnouin Publisher Comments Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more) Your Price $13.95 (New - Trade Paper) check for used and sale copies
by Cindy Anderson Publisher Comments Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use... (read more) Your Price $15.00 (New - Trade Paper) check for used and sale copies
by Alice Feiring Publisher Comments "I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of... (read more) Your Price $18.50 (Sale - Hardcover) check for used copies
by Diana Kennedy
Powells.com Staff Pick There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more) List Price $30.00 Your Price $21.00 (Sale - Hardcover) check for used copies
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Wednesday May 14, 2008
by Roald Dahl and Felicity Dahl and Jan Baldwin and Quentin Blake Publisher Comments Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate... (read more) List Price $8.99 Your Price $3.98 (Sale - Trade Paper) check for used copies
by Pamela Forey Publisher Comments An Instant Guide to Edible Plants is an ideal compact guide to the identification and uses of the most commonly found edible wild plants of North America. An easy-to-understand system of color-coded bands that denotes the edible part of the plant leads... (read more) Your Price $3.95 (Sale - Hardcover) check for used copies
by Cooks Illustrated Synopsis The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the... (read more) List Price $35.00 Your Price $12.98 (Sale - Hardcover) check for used copies
by Alice Waters
Powells.com Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com... (read more) Your Price $35.00 (New - Hardcover) check for used and sale copies
by Dana Jacobi Publisher Comments From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including... (read more) List Price $23.95 Your Price $8.98 (Sale - Trade Paper) check for used copies
by Christina Melander and Janis Miglavs Publisher Comments From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for... (read more) List Price $22.95 Your Price $9.98 (Sale - Trade Paper) check for used copies
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Read the INK Q&A with Victor Wooten and save 30% on The Music Lesson: A Spiritual Search for Growth through Music.
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