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Cooking and FoodBrowse recently arrived used titles in this section
Holiday Cooking
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Eating Animals Signed Edition by Jonathan Safran Foer Synopsis Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got... (read more) Your price: $25.99 New - Hardcover 
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition by Andrew Friedman Staff Pick These behind-the-scenes reports offer a look at the real-life Top Chef, in which culinary teams fight to triumph over other competing nations. I love televised cooking contests, and Knives at Dawn packs in what is lost on the shows: the chefs' thoughts, the backstories, and the gossip. The action is gripping and intense — a great read for any foodie. In the words of Gavin Kaysen, former cheftestant and now judge: "Get ready for a wild ride." Recommended by Tracey, Powell's City of Books... (read more) List Price $26.00 Your price: $17.50 Used - Hardcover
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz and Terry Hope Romero Publisher Comments Going vegan doesn't mean giving up dessert. In this revolutionary cookbook, Isa Chandra Moskowitz and Terry Hope Romero's vegan world-domination mission continues with dairy-free, egg-free batches of everyone's favorite treat--cookies From classic... (read more) Your price: $17.95 New - Trade Paper
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Publisher Comments Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more) List Price $37.50 Your price: $12.98 Sale - Hardcover
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Good Eats: The Early Years by Alton Brown Synopsis Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have... (read more) Your price: $37.50 New - Hardcover
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Stir: Mixing It Up in the Italian Tradition by Barbara Lynch Staff Pick This is my latest favorite cookbook. Besides good recipes, a good cookbook needs three things: great pictures, a story to tell, and it needs to teach you more about cooking than you already know. Stir has inspired me to make my own ricotta cheese (it's easier than you might think), and it's refreshing to find a notable chef who enjoys the humble iceberg lettuce. These thoughtfully presented recipes range from simple to fancy-pants. Recommended by Tracey, Powell's City of Books... (read more) Your price: $35.00 New - Hardcover
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Piper Davis and Ellen Jackson Publisher Comments Grand Central Bakery is a favorite bakery and local treasure for Pacific Northwesterners; it has also been named one of the top ten bakeries in the country by Bon Appetit. Home bakers can now enjoy and create some of the much-loved recipes in this... (read more) List Price $30.00 Your price: $21.00 Sale - Hardcover
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The Barbecue Bible! by Steven Raichlen Publisher Comments Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more) List Price $18.95 Your price: $8.98 Sale - Trade Paper
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman Publisher Comments Just over a decade ago, journalist Michael Ruhlman donned a chefs jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the countrys oldest and most influential cooking school. But The Making of a Chef is not just... (read more) List Price $17.00 Your price: $11.50 Used - Trade Paper
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BestsellersFriday, November 20, 2009 |
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Sunday, December 6, 2009
Lisa Schroeder
Flour Power
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An Adult Version of Macaroni and Cheese for a Busy Autumn Day
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Dog Agility and Vegetables; or, Ayn Rand Would Not Understand This Post
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Gourmet on the Chopping Block
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The Bakery Cinnamon Rolls
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Cream Cheese Apple Cake
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Don't Miss