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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Hardcover
by Sergio Esposito
Trade Paper
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Italian Wines Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Trade Paper
by Not Available (na)
Trade Paper
by Lisa Lillien

Gastronomic Literature

Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert

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by our staff
Powells.com Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more)
 
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Historical Food and Cooking

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

Recommended
by our staff
Powells.com Staff Pick
I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more)
 
Your Price $16.00
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Dairy and Eggs

101 Things to Do with Yogurt 101 Things to Do with Yogurt
by Geneva Stringham

Synopsis
Yogurt is not just for breakfast anymore; it has become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Discover all the uses for this healthy and delicious staple in "... (read more)
 
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Sustainable Cooking

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver

Recommended
by our staff
Powells.com Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)
 
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General

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper and Sally Swift

Publisher Comments
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with... (read more)
 
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Diet and Nutrition

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin

Publisher Comments
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more)
 
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Bartending and Liquor

Portland Happy Hour Guidebook (2008 Edition)
by Cindy Anderson

Publisher Comments
Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use... (read more)
 
Your Price $15.00
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Wines of the World

The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring

Publisher Comments
"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of... (read more)
 
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Mexican

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy

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by our staff
Powells.com Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)
 
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Viva Vodka: Colorful Cocktails with a Kick Viva Vodka: Colorful Cocktails with a Kick
by W Park Kerr

Publisher Comments
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic... (read more)
 
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Used Books

Clotilde's Edible Adventures in Paris Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier

Publisher Comments
Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally... (read more)
 
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Cooking and Food


Wednesday, May 21st
Jeffrey Alford & Naomi Duguid
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Cooking by Kids

Roald Dahl's Revolting Recipes
by Roald Dahl and Felicity Dahl and Jan Baldwin and Quentin Blake

Publisher Comments
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate... (read more)
 
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Wild Foods

An Instant Guide to Edible Plants
by Pamela Forey

Publisher Comments
An Instant Guide to Edible Plants is an ideal compact guide to the identification and uses of the most commonly found edible wild plants of North America. An easy-to-understand system of color-coded bands that denotes the edible part of the plant leads... (read more)
 
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Low Fat Dieting

The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes Tha (Best Recipe)
by Cooks Illustrated

Synopsis
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the... (read more)
 
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Quick and Easy

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters

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by our staff by our section hosts
Powells.com Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com... (read more)
 
Your Price $35.00
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Healthy Cooking

12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods
by Dana Jacobi

Publisher Comments
From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including... (read more)
 
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Wine US Regional

Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia
by Christina Melander and Janis Miglavs

Publisher Comments
From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for... (read more)
 
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