 Don't Miss
More at Powell's
 |
Browse recently arrived used titles in this section
New Arrivals
Browse more New Arrivals in Cooking and Food
-
-
Piper Davis and Ellen Jackson
-
-
-
-
Ad Hoc at Home
by Thomas Keller
Staff Pick
Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.
Recommended by Michal D., Powells.com... (read more)
List Price $50.00
Your price: $35.00
Sale - Hardcover
add to wish list
|
-
-
Susan Matheson and Lauren Chattman
-
Eating Animals Signed Edition
by Jonathan Safran Foer
Synopsis
Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got... (read more)
Your price: $25.99
New - Hardcover
add to wish list
|
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
by Andrew Friedman
Staff Pick
These behind-the-scenes reports offer a look at the real-life Top Chef, in which culinary teams fight to triumph over other competing nations. I love televised cooking contests, and Knives at Dawn packs in what is lost on the shows: the chefs' thoughts, the backstories, and the gossip. The action is gripping and intense — a great read for any foodie. In the words of Gavin Kaysen, former cheftestant and now judge: "Get ready for a wild ride."
Recommended by Tracey, Powell's City of Books... (read more)
Available December 1, 2009
Your price: $26.00
New - Hardcover
add to wish list
|
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is...
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more)
List Price $37.50
Your price: $12.98
Sale - Hardcover
add to wish list
|
Good Eats: The Early Years
by Alton Brown
Synopsis
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have... (read more)
List Price $37.50
Your price: $24.95
Used - Hardcover
add to wish list
|
Stir: Mixing It Up in the Italian Tradition
by Barbara Lynch
Staff Pick
This is my latest favorite cookbook. Besides good recipes, a good cookbook needs three things: great pictures, a story to tell, and it needs to teach you more about cooking than you already know. Stir has inspired me to make my own ricotta cheese (it's easier than you might think), and it's refreshing to find a notable chef who enjoys the humble iceberg lettuce. These thoughtfully presented recipes range from simple to fancy-pants.
Recommended by Tracey, Powell's City of Books... (read more)
Your price: $35.00
New - Hardcover
add to wish list
|
Clarke & Spurriers Fine Wine Guide
by Oz Clarke
Synopsis
Wine experts Oz Clarke and Steven Spurrier have joined forces to put together this authoritative guide to the world's best wines. Organized by country and wine region, the book lists the best wines, best vineyards, and best producers.... (read more)
Your price: $4.98
Sale - Hardcover
add to wish list
|
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
"What should we have for dinner?" To one degree or another this simple question assails any creature... (read more)
List Price $26.95
Your price: $10.95
Used - Hardcover
add to wish list
|
|
|
Contributors | October 24, 2009
By Rachel Consolo
Hi. My name is Rachel, and I am a carbohydrate addict. But not any carbs will do: I want bread. All kinds of bread. Loaves, muffins, bagels —...
Continue »
-
Guests | October 8, 2009
By Tod Davies
It happens. The weather turns that great half-chilly undercurrent to what looks like, on the outside, a still-warm summer day, and everyone gets...
Continue »
-
Guests | October 7, 2009
By Tod Davies
We went to our dog agility class today, which, for the uninitiated, is a hilarious kind of mini-Grand National training for dogs... hoops, tunnels,...
Continue »
-
Guests | October 6, 2009
By Tod Davies
In a way, it's kind of inevitable that they shut Gourmet magazine down. Condé Nast is owned by Sy Newhouse, and Sy Newhouse is one of the oldest of...
Continue »
-
Guests | September 23, 2009
By Piper Davis
The eight-grain cereal, whole-wheat flour, and brown-sugar caramel say it all; the Grand Central Cinnamon Roll was born in the '70s. 1972 to be...
Continue »
-
Piper Davis and Ellen Jackson
Guests | September 21, 2009
By Piper Davis
Has anybody else noticed just how delicious everything has been this summer? I don't know if mind-bogglingly sweet berries, melons, apricots, plums, and tomatoes are the upside of global warming or if I'm just paying closer attention, but I've...
Continue »
-
Piper Davis and Ellen Jackson
|
