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There are 17 books in this aisle.
Featured Titles in Employee Picks - Emily
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The Cake Bible
by Rose Levy Beranbaum
Publisher Comments
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's... ( read more)
Your price: $35.00
New - Hardcover
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Powells.com Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... ( read more)
List Price $23.95
Your price: $8.98
Used - Hardcover
The Remains of the Day
by Kazuo Ishiguro
Powells.com Staff Pick
Heralded upon release for its elegance and restraint, The Remains of the Day has become a classic of British literature — and one of my favorite books! Ishiguro's simple, painstakingly precise language beautifully captures a man and an era that... ( read more)
List Price $14.95
Your price: $6.95
Used - Trade Paper
The Polar Express
by Chris Van Allsburg
Powells.com Staff Pick
Could a bookseller's favorite book really be a children's Christmas picture book? I am often asked to name my favorite book — an impossible question to answer, really — and I find myself mentioning The Polar Express time and again (not without... ( read more)
Your price: $18.95
New - Hardcover
The Magician's Assistant
by Ann Patchett
Powells.com Staff Pick
Ann Patchett's writing delves into a new world with each successive novel. This time she takes us on a captivatingly American journey of love, loss, and redemption. Patchett uses a delightfully modern story to explore timeless questions that will... ( read more)
Your price: $14.00
New - Trade Paper
The Death and Life of Great American Cities
by Jane Jacobs
Powells.com Staff Pick
Ever wonder why we have suburbs? Or why we wanted them in the first place? What about the lovely ideal of the Parisian street lined with cafes and shops? Why don't we have more of those? Or would we want them at all? Then read this! If you live in, near,... ( read more)
Your price: $15.95
New - Trade Paper
Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Powells.com Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... ( read more)
Your price: $30.00
New - Hardcover
Cookies Unlimited
by Nick Malgieri
Publisher Comments
Honey Pecan Squares Makes one 9 x 13 x 2-inch pan, about twenty-four 2-inch squares This is a rich and easy recipe given to me by Jayne Sutton of Darien, Connecticut. I'm proud to say that Jayne has been coming to my classes for more than 20 years... ( read more)
List Price $35.00
Your price: $9.25
Used - Hardcover
English Creek
by Ivan Doig
Powells.com Staff Pick
I fell in love with Ivan Doig's writing as a teenager, but I still find it captivating. Through the eyes of Doig's young hero, we watch the coming of age of a family in the American West. The story alone will prevent you from putting this book down, but... ( read more)
List Price $13.95
Your price: $8.95
Used - Trade Paper
The New Book of Middle Eastern Food
by Claudia Roden
Powells.com Staff Pick
This cookbook is a winner! I love Middle Eastern food and everything I have made from this book has been wonderful. I cooked a dinner entirely of Roden's dishes for friends, and they bought the book on their way home. Roden intersperses her recipes with... ( read more)
Your price: $35.00
New - Hardcover
Sweet Miniatures: The Art of Making Bite-Size Desserts
by Flo Braker
Publisher Comments
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook... ( read more)
Your price: $22.95
New - Trade Paper
The Periodic Table
by Primo Levi
Powells.com Staff Pick
One of Levi's more mystifying, yet fascinating works. Interworking elements of memoir and his skills as a master storyteller, Levi uses each chapter to tug at a different thread of the intricately woven history of the Holocaust. You may occasionally wish... ( read more)
Your price: $12.95
New - Trade Paper
Maida Heatter's Book of Great Desserts
by Maida Heatter
Publisher Comments
Whether it's cookbooks, comfort, "confessions", or kids, these engaging books make the perfect gift for that special woman in everyone's life.... ( read more)
Your price: $29.95
New - Hardcover
Passion for Ice Cream 95 Recipes for Fab
by Emily Luchetti
Publisher Comments
Anybody who loves ice cream knows there's nothing better than a scoopful of homemade. Nothing, that is, except star pastry chef Emily Luchetti's fabulous recipes for making your own. This gorgeous cookbook doesn't just have all the crowd-pleasers, it's... ( read more)
Your price: $35.00
New - Hardcover
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
by David Lebovitz
Publisher Comments
David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In Ripe for Dessert,David shares his passion for fruit and his treasure trove of... ( read more)
Your price: $34.95
New - Hardcover
Pastries from The La Brea Bakery
by Nancy Silverton
Publisher Comments
"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted... ( read more)
List Price $37.50
Your price: $26.00
Used - Hardcover
The Last Course: The Desserts of Gramercy Tavern
by Claudia Fleming
Powells.com Staff Pick
I love to bake, but I especially love to play with flavors that surprise and awaken your taste buds. The Last Course beautifully presents Claudia Fleming's masterful and extremely innovative pastry creations. The recipes are straightforward and precise... ( read more)
Your price: $149.95
Used - Hardcover
There are 17 books in this aisle.
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