by Cooks Illustrated  Publisher Comments With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for... (read more) Your Price $17.98 (Sale - Hardcover) check for used copies 
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver 
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more) Your Price $14.95 (New - Trade Paper) check for used and sale copies
by Hallie Harron  Synopsis Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other... (read more) Your Price $12.95 (New - Hardcover) check for other copies 
by Elizabeth Gilbert
Powells.com Staff Pick Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more) List Price $15.00 Your Price $8.00 (Used - Trade Paper) check for new and sale copies
by Michael Pollan
Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more) Your Price $10.95 (Used - Trade Paper) check for new and sale copies
by Cindy Anderson Publisher Comments Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use... (read more) Your Price $15.00 (New - Trade Paper) check for used and sale copies
by Rory Freedman and Kim Barnouin Publisher Comments Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more) Your Price $10.00 (Used - Trade Paper) check for new and sale copies
by George M. Taber and Robert G. Mondavi
Publisher Comments The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more) Your Price $7.98 (Sale - Trade Paper) check for used copies
by Eric Schlosser Publisher Comments 'In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite... (read more) List Price $8.95 Your Price $4.95 (Used - Trade Paper) check for new and sale copies
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by T Colin Campbell Publisher Comments The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any... (read more) Your Price $16.95 (New - Trade Paper) check for used and sale copies
by Alexandra Nimetz Publisher Comments In less time and for less money than it takes to order pizza, you can make it yourself!<P> Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook --... (read more) Your Price $7.98 (Sale - Trade Paper) check for used copies
by Benjamin Wallace
Powells.com Staff Pick The Billionaire's Vinegar is a 2008 best buy. Wallace strikes an ideal balance between wine education and history lesson, leaving the reader with a pleasant and lingering aftertaste. I was fascinated by the journey of a 220-year-old bottle of wine, but... (read more) Your Price $24.95 (New - Hardcover) check for used and sale copies
by Wayne Gisslen Publisher Comments This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals,... (read more) Your Price $54.00 (Used - Hardcvr W/comp Media) check for new and sale copies
by Nancie Mcdermott Publisher Comments Seventy-five great recipes for easy Thai cooking at home.... (read more) Your Price $8.98 (Sale - Trade Paper) check for used copies
by Christina Arokiasamy
Powells.com Staff Pick Written in a clear, simple style, and peppered with personal anecdotes, The Spice Merchant's Daughter offers readers a friendly invitation to cook Southeast Asian food with confidence and pleasure. With her inspired and authentic recipes, Arokiasamy... (read more) List Price $29.95 Your Price $20.96 (Sale - Hardcover) check for used copies
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