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Original Essays | November 5, 2009
By John Buntin
For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from...
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Carol Wilson / Southwater Publishing
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Cooking and Food - British Isles
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Lady Claire Macdonald / Bulfinch Press
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Travel - Europe General
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Carol Wilson / Lorenz Books
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Cooking and Food - General
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Kay S. Nelson / Hippocrene Books
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Cooking and Food - UK and Ireland
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Cooking and Food - UK and Ireland
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Sue Lawrence / Headline
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Cooking and Food - British Isles
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Johanna Mathie / Salmon
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Cooking and Food - General
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Lady Claire Macdonald / Interlink Publishing Group
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Cooking and Food - UK and Ireland
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Kay Shaw Nelson / Pelican Publishing Company
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Marion Maxwell / Pelican Publishing Company
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Cooking and Food - UK and Ireland
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Eric Merrill Budd / Hippocrene Books
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Cooking and Food - Weddings
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Carol Wilson / Lorenz Books
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Claire Macdonalds / PITKIN GUIDES LTD
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Cooking and Food - British Isles
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Johanna Mathie / J SALMON LTD
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Cooking and Food - US Ethnic
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Liz Ashworth / Scottish Childrens Press
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Cooking and Food - Cooking by Kids
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Christopher Trotter / BLACK AND WHITE PUBLISHING
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Cooking and Food - US Ethnic
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Eleanor Cowan / LOMOND BOOKS
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Cooking and Food - British Isles
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Gavin D Smith / SANDPIPER REMAINDERS
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Cooking and Food - Beer and Beermaking
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Mary Macdonald / Hamlyn
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Cooking and Food - Fish and Seafood
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Paul Harris / Chronicle Books
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Cooking and Food - British Isles
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Rosalie Gow / RAMSAY HEAD PRESS
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Cooking and Food - British Isles
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