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Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
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    Dear Committee Members

    Julie Schumacher 9780385538138

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You searched for: Culinary Institute Of America. Refine your search.

  1. 1

    The Professional Chef (Professional Chef)

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $75.00

     

  2. 2

    Artisan Breads at Home with the Culinary Institute of America

    Eric Kastel / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Breads
    $19.95 $34.95

     

  3. 3

    The Professional Chef (Professional Chef)

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $37.50

     

  4. 4

    Techniques of Healthy Cooking

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $6.95

     

  5. 5

    The Art of Charcuterie

    John Kowalski / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Sausages and Smoking
    $65.00

     

  6. 6

    At Home with the Culinary Institute of America #7: Cookies at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Cookies
    $24.00 $34.99

     

  7. 7

    Baking At Home With the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Baking General
    $19.95 $40.00

     

  8. 8

    Culinary Institute of America's Gourmet Meals in Minutes

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Time Saving
    $11.50

     

  9. 9

    Cooking at Home with the Culinary Institute of America, Revised Edition

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    Sale Hardcover  /  Cooking and Food - General
    $19.98 $35.00

     

  10. 10

    Grilling: More Than 175 New Recipes from the World's Premier Culinary College

    Culinary Institute Of America / Lebhar-Friedman
    New Hardcover  /  Cooking and Food - Barbecue Grill Cookouts
    $35.00

     

  11. 11

    Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Pies and Pastries
    $29.99

     

  12. 12

    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Culinary Reference
    $24.95

     

  13. 13

    Professional Chef's Techniques of Healthy Cooking (93 - Old Edition)

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Trade Paper  /  Business - Management
    $18.00 $34.95

     

  14. 14

    Vegetables: Recipes and Techniques from the World's Premier Culimary College

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Vegetables General
    $10.95

     

  15. 15

    New Professional Chef

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $12.50

     

  16. 16

    Italian Cooking at Home with the Culinary Institute of America

    Gianni Scappin / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Italian
    $9.95 $34.95

     

  17. 17

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  18. 18

    Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

    Culinary Institute Of America / John Wiley
    Used Hardcover  /  Cooking and Food - Baking General
    $6.50

     

  19. 19

    Hors D'Oeuvre at Home with the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Appetizers and Hors D'oeuvres
    $10.95 $29.95

     

  20. 20

    The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

    Culinary Institute Of America (edt) / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - General
    $13.95 $39.95

     

  21. 21

    Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School

    And Chronicle Books Culinary Institute Of America / Chronicle Books
    Used Trade Paper  /  Cooking and Food - General
    $5.95

     

  22. 22

    Baking and Pastry, Study Guide: Mastering the Art and Craft

    The Culinary Institute Of America / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Baking General
    $51.95

     

  23. 23

    Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition

    The Culinary Institute Of America / John Wiley & Sons
    New Trade Paper  /  Business - Writing
    $50.25

     

  24. 24

    More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

    And Chronicle Books Culinary Institute Of America / Chronicle Books
    Used Trade Paper  /  Cooking and Food - General
    $4.50

     

  25. 25

    The Professional Chef 7th Edition Study Guide

    Culinary Institute Of America / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $9.95

     

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