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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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  1. 1

    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Harold McGee / Penguin Books
    Used Trade Paper  /  Cooking and Food - Culinary Reference
    $13.50 $20.00

     

  2. 2

    On Food and Cooking: The Science and Lore of the Kitchen

    Harold McGee / Scribner Book Company
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $24.00 $40.00

     

  3. 3

    On Food & Cooking

    Harold Mcgee / Macmillan Publishing Company, Incorporated
    Used Trade Paper  /  Cooking and Food - Culinary Reference
    $17.50

     

  4. 4

    Curious Cook: More Kitchen Science & Lore

    Harold Mcgee / North Point Press
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $35.00

     

  5. 5

    On Food & Cooking Cloth Tsp #0001: On Food and Cooking: The Science and Lore of the Kitchen

    Harold Mcgee / Scribner Book Company
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $22.00

     

  6. 6

    Keys to Good Cooking. by Harold McGee

    Harold Mcgee / Hodder & Stoughton
    New Hardcover  /  Cooking and Food - General
    $50.91

     

  7. 7

    On Food & Cooking the Science & Lore Of

    Harold Mcgee / SIMON & SCHUSTER TRADE
    Used Trade Paper  /  Cooking and Food - Culinary Reference
    $12.95

     

  8. 8

    McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

    Harold Mcgee

     

  9. 9

    Keys to Good Cooking

    Harold McGee

     

  10. 10

    On Food & Cooking Cloth Tsp #0001: On Food and Cooking: The Science and Lore of the Kitchen

    Harold Mcgee

     

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