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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

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  1. 1

    Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    New Trade Paper  /  Cooking and Food - Culinary Reference
    $14.95

     

  2. 2

    Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    Used Trade Paper  /  Cooking and Food - Culinary Reference
    $11.95 $16.95

     

  3. 3

    The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary H)

    Herve This / Columbia University Press
    New Hardcover  /  Science Reference - General
    $22.95

     

  4. 4

    Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    Used Trade Paper  /  Cooking and Food - Culinary Reference
    $11.95 $16.95

     

  5. 5

    Kulinarische Geheimnisse: 55 Rezepte Naturwissenschaftlich Erklart

    Herve This-benckhard / Springer
    New Trade Paper  /  Foreign Languages - German
    $45.50

     

  6. 6

    The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    New Trade Paper  /  Science Reference - General
    $16.95

     

  7. 7

    Kulinarische Geheimnisse

    Herve This-benckhard / Springer
    New Hardcover  /  Foreign Languages - German
    $45.50

     

  8. 8

    California Studies in Food and Culture #23: Cooking: The Quintessential Art

    Herve This / University of California Press
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $18.95

     

  9. 9

    Kitchen Mysteries: Revealing the Science of Cooking

    Hervé This / Columbia University Press
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $11.50 $22.95

     

  10. 10

    Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $9.95 $19.95

     

  11. 11

    Rätsel Und Geheimnisse Der Kochkunst

    Herve This-benckhard / Piper Verlag GmbH
    New Trade Paper  /  Foreign Languages - German-essen Und Trinken
    $20.03

     

  12. 12

    Rätsel Der Kochkunst

    Herve This-benckhard / Piper Verlag GmbH
    New Trade Paper  /  Foreign Languages - German-essen Und Trinken
    $14.12

     

  13. 13

    Why Do Lobsters Turn Red When You Cook Them

    Herve This

     

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